TRANS2022-016
ECONOMY, FOOD AND SOCIETY
Transversal Area: Primary Care, public health, health care ….
Objectives and lines of research
– Economic evaluation of health technologies and social and health policies.
– Budget and public spending on health and care.
– Financing of social and health care systems.
– Environmental and social determinants of health.
– Effects of food on health and its economic costs.
– Elderly dependents and quality of life.
– Budget and public spending on health and care.
– Financing of social and health care systems.
– Environmental and social determinants of health.
– Effects of food on health and its economic costs.
– Elderly dependents and quality of life.
Research team
- FRANCISCO ESCRIBANO SOTOS
- ISABEL PARDO GARCÍA
- FERNANDO BERMEJO PATÓN
- PABLO MOYA MARTÍNEZ
- ROBERTO MARTÍNEZ LACOBA
- RAÚL DEL POZO RUBIO
- MARIA ELISA AMO SAUS
IPs
FRANCISCO ESCRIBANO SOTOS
ISABEL PARDO GARCÍA
FINCA DE LA PERALEDA, S/N. 45071. Toledo
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